Gastronomy Pag

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

On the south east coast of the island of Pag, in a gentle bay is situated the biggest and most important town on the island, the city of Pag.

Known for the production of salt trough the sea water-drainage process, the construction of the city of Pag was planned in the XV. century. The construction began in 1443. following the project of the known renaissance sculptor Juraj Dalmatinac, and was finished about 20 year later. Beside the main church of the Virgin Mary, the main church situated on the main square, the city is full of historic and cultural monuments. Carved jambs on the houses of the noble citizens, baroque balconies, stone emblems and the beautiful doorway on the house of the duke are just some of them. In the monastery of the Benedict sisters are guarded the sacral relics and paintings, and the sisters also treasure the tradition in making baskotine-a traditional aromatized toasted bread. The city even today has an administrative, cultural and commercial function.

Except for the salt production, the City of Pag is...