Gastronomy Rogoznica

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

The town of Rogoznica, which sits on a peninsula in the Rogoznica inlet, is 35km south of Sibenik. This peninsula was once the small island of Kopara and then, in the 19th century, it was connected to the mainland by a bridge of gravel.
Rogoznica is known for its marina and harbour which are said to be the most beautiful and equipped on the whole Adriatic and this is why it is visited all year round. Within this inlet a man-made island was made to enhance its marina which fits 300 boats off-shore and 100 boats connected to shore.
Rogoznica is a typical mediterranean town who's main sources of income are fishing, agriculture and tourism. Accomodations include a large number of rooms and appartments in villas and private homes.
This town was first mentioned in the year 1518. Still visible are the remains of a fort and windmill which sit at the top of the island which the frence started to build in the year 1809. The town church was built in the year 1615 and the mediaevil church of...