Gastronomy Ski resort Kanin

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

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Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

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On the northeast part of Slovenia, on the slopes of the Julian Alps above the touristic village of Bovec and the Soča river at the higness of 2000m there is the ski resort Kanin. From its ski paths there is a fantastic view on the peaks of the Julian Alps on one side and the Adriatic sea on the other, as well as on the Soča river below in the valley.
Kanin is the only ski resort whose ski paths are located above the 2000m of highness. Above the woods, in alpine surroundings, ski resort Kanin on the surface of 30 hectares and a range between 1600-2300m of highness, offers 15 km of ski paths. A elevant highness guarantees a pleasant skiing conditions, an abundance of snow from december to the first of may, the position on the south side and a good insolation disable the ski paths to chill.
Till the ski resort leads a 30-35 min ride with a gondola, that in that time cross over 1600m of highness.
Except the skiing it’s possible to practice snowboard...