Gastronomy Ski resort Krvavec

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

On the Kaminsko-Savinjske Alps, at the north-east of Kranj, with a beautiful sight on Lubiana valley and on the peaks of Julian and Kaminjsko-Savinjske Alps, it’s situated Krvavec, one of the very best ski-resorts in Slovenia. This title is confirmed by the fact that precisely Krvavec is the winner of the Crystal Snowflake for the best ski-resort in Slovenia.
Krvavec ski-resort is located on a range of 1450-1970 m of highness and it’s ski paths spreads over the alpinian pastures, which beneficiate the thing that for quality skiing is not necessary to have a huge amount of snow. The ski-resort is open from November till the middle of April, sometimes even longer, which guaranties a total of 100 days of skiing season, and with good weather conditions comes to 150 days of ski season. If the nautre fails to fill the ski resort with natural snow there are cannons for artifical snow to correct this lack. The ski-resort spreads on 106 hectare of which 56 hectare covers ski paths of the length of 33 km of which: begginners 10 km...