Gastronomy Primosten

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

Between Split and Sibenik, surrounded by seven islands, located on a peninsula that once were island, is situated Primosten.

It is one of the most attractive destinations on the Adriatic coast with a typical picturesque look of a fishing town. Its history under the name of Primosten began in the year 1564 when it mentioned in some documents, befor this years it was known under the name of Capusta Cista. Primosten was an island in the beginning. The town walls with towers were built to protect the town from the Turkish invasion while a sliding bridge enabled the connection with the main land. After that was built a pier and Primosten became a peninsula. The name Primosten is connected exactly with the construction of the embankment, namely the name of the town was given according to the Croatian verb "primostoti" which means built a bridge.

Constructed on a muonty peninsula, Primosten kept all the architectonic proprieties of a medieval Mediterranean fishing town. The church of St. George dominate above the city on the highest spot of the hill, and it was built...