Gastronomy Zminj
Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.
Zminj is a city located 35km north of the city of Pula with its old city centre sitting at 379m above sea level and the newer parts in its surrounding flatlands.
The regions surrounding Zminj are fascinating due to their development in agrotourism and excursions to the caves of “Festinsko Kraljevstvo”. Zminj’s surrounding rural catering establishments are known for their authentic Istrian cuisine and traditional settings.
Old Istrian houses have been adapted for agrotourism where visitors can find accommodations (apartments and rooms) and try wonderful homemade Istrian cuisine while enjoying some peace and quiet in a natural setting.
The people of Zminj annually celebrate the holiday of Bartulja, St. Bartola Day, which is the biggest festivity in Istria and visited by thousands. Zminj is home to the Cakavski assembly which originated in the year 1969. This assembly promotes the traditional Istrian dialect of Cakavski and it is a centre where groups of young poets and songwriters come together and prepare events dedicated to Cakavski literature.
Zminj was first mentioned in the year 1177. Archaeological findings tell a story...